Starter
Winter Citrus and Burrata Salad with Candied Sunflower Seeds & Micro Cress Salad
Main*
Butternut Squash, Truffle, and Wild Mushroom Wellington with Chive and Black Garlic Mash, served with Vegetarian Jus
Dessert
Spiced Apple Crumble with Vanilla Bean Crème Anglaise and Cinnamon Ice Cream
A meat based main course is available on a pre-order basis only.
Forest-Inspired Chicken Roulade with Black Olive Mash, Braised Hispi Cabbage, and Red Wine Jus